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#86. PRORID contract info: Molseralp Butter Production Process

Molseralp Butter Production Process
ID: 86
Date/Datum: 11-Jun-19
Cream Liter/Rahm Liter: 50
Pastorisation: 10 sec/zeit, 75 C
Refrigeration/Kuhlung: 12 st/zeit, 4 C
Kg: 13.6
Quantity/Anzahl: 68
Packaging/Verpackung Einheiten: 0.2 kg
Date/Datierung: 11.06.19
ID
86
Blockchain address
RAW Data
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